DIY Turmeric Face Mask - Pore minimizing and moisturizing

Banana Hack – How to NEVER waste a banana again

banana, zero waste, life hack, banan, økologi, bæredygtighed, organic, no trash, go bananas, simply living, simply fit

Bananas are one of my favorite fruits, but I’m actually quite picky about eating them. I like them yellow but more to the green side. As soon as they start getting brown spots and smell like a real banana, I’m out! They start growing in my mouth, and they are impossible to carry anywhere without getting smashed. Don’t we all remember finding a 4 day old banana in the bottom of our school bag???

Since I’m using bananas as a base in almost ALL of my smoothies, I thought I would share my favorite tip. It’s the easiest ever, but it has saved me from either throwing out over ripe bananas or not having one handy when needed for a smoothie etc.

I always buy organic bananas, and I like to buy a lot at the same time. I then eat of them for as long, as they are still hard and greenish. As soon as they get too ripe, I let them lay out until they are over ripe and soft.

banana, zero waste, life hack, banan, økologi, bæredygtighed, organic, no trash, go bananas, simply living, simply fit

Then it’s time to share my trick. When over ripe, I simply peel my bananas, put them in an air tight container and put them in the freezer! Then I can have bananas in my smoothies anytime I want or make a bowl of banana ice cream (I will share my recipe, promise!). Over ripe bananas are perfect for smoothies due to:

  • Sweeter taste
  • More creamy consistency
  • Nice to add cold/freezing banans to your smoothie, keeps it cold without adding ice-cubes.

Another way to use over ripe bananas is banana bread! Currently perfecting the recipe but stay tuned;)!

ENJOY! #bananahack #simplyfit

banana, zero waste, life hack, banan, økologi, bæredygtighed, organic, no trash, go bananas, simply living, simply fit

b-ananas

   

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